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Founded in 1891 (Meiji 26), a long-established Takamatsu shop centered on local sake from the four prefectures of Shikoku, extending to sake, shochu, wine and liqueur from across the country. It is equipped with three prefab refrigeration rooms (5 tsubo), five reach-in refrigerators (13 doors) and a low-temperature dark store (4 tsubo), storing each bottle in the temperature range that suits it.
※ Compiled from public sources · check opening hours before visiting
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