根知男山 男山北海道生貯蔵

오토코야마 호카이도나마초쿠조

渡辺酒造店 · 新潟

Grade

Junmai

About this sake

A junmai from Otokoyama stored using the namachozo method — pasteurized only once — to keep it tasting fresh. The nose is quiet and sweetness light, while umami comes through with a lingering finish. An easy match for grilled fish, skewers, or miso-based home cooking.

※ Compiled from public sources · may differ from the actual product

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