根知男山 男山生酛

오토코야마 키모토혼조조

渡辺酒造店 · 新潟

Grade

Honjozo

About this sake

A honjozo from Otokoyama, patiently fermented using the kimoto method. The nose stays reserved, sweetness is light, and a gentle acidity keeps things balanced in a body that's neither too light nor too heavy, finishing clean. Easy to pair with mixed sashimi, tofu dishes, or miso-based food.

※ Compiled from public sources · may differ from the actual product

병을 찍으면 이 정보가 자동으로 채워집니다