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澄川酒造場 · 야마구치현
This junmai daiginjo is brewed by Sumikawa Shuzojo in Hagi, Yamaguchi Prefecture, and represents the flagship bottling of the Toyobijin brand. Yamada Nishiki rice is polished to 35% for the koji rice and 40% for the kake rice, then fermented slowly at low temperature. The sake shows a fruity, fragrant aroma with rice-derived umami and acidity in balance, finishing clean and crisp. It was served at the 2016 Japan-Russia summit dinner held in Yamaguchi Prefecture.
※ Compiled from public sources · may differ from the actual product
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