자쿠 호노토모
세이시운조 · 미에현
Zaku Honotomo Junmai is produced by Shimizu Seizaburo Shoten, a brewery founded in 1869 in Suzuka, Mie Prefecture, an area known for its clear mountain water and quality local rice. This junmai-grade sake is made with rice polished to 60%, following the brewery's small-batch, year-round brewing approach. On the nose it shows fresh fruit notes reminiscent of lychee, while the palate offers a smooth sweetness balanced by rice-derived umami and a clean, crisp finish. It is versatile with food, pairing well with grilled meats, steak, and other hearty dishes, and can be enjoyed either chilled or warmed.
※ Compiled from public sources · may differ from the actual product
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