而今 無濾過生

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木屋正酒造 · 三重

Grade

Tokubetsu Junmai

Polishing

60%

ABV

16%

About this sake

This unfiltered nama sake, made from Gohyakumangoku rice milled to 60%, shows an even fresher, juicier side than the pasteurized version. The aroma stays subtle, but a juicy sweetness and vivid, generous acidity fill the mouth, backed by the fuller body typical of nama sake. It really comes alive alongside salmon sashimi or simmered dishes rich in umami.

※ Compiled from public sources · may differ from the actual product

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