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小林酒造 · 栃木
Polished to 55% from Gohyakumangoku rice and bottled at 15% ABV, 'Tsurugi' is a dry-leaning junmai built squarely for the dinner table. The nose is moderately fresh, its dry character resting on a gentle acidity, while the body carries just enough weight to stand up to heartier dishes. A relatively clean finish makes it easy to pour alongside salt-grilled chicken, tempura, grilled fish, or tofu dishes.
※ Compiled from public sources · may differ from the actual product
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