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高木酒造 · 高知
"Tosa no Natsu Junjin," a summer-only junmai ginjo from Toyonoume, available only from late April to the end of August, made with rice including Matsuyama Mii milled to 60%. The aroma is gently understated, sweetness restrained, and a soft acidity carries into a body that's neither too light nor too heavy, finishing clean. Serve it chilled with summery dishes like mixed sashimi, tofu, sundubu jjigae, or carpaccio.
※ Compiled from public sources · may differ from the actual product
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