준마이다이긴조 테이온주쿠세이
平孝酒造 · 宮城
This junmai daiginjo, milled to 40%, is aged slowly at low temperature. A highly floral aroma and dry palate ride over a light, crisp body deepened by the aging, closing on a clean, precise finish. Serve it with white fish sashimi, carpaccio, a snack suited to aged sake, or a light appetizer.
※ Compiled from public sources · may differ from the actual product
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