日高見 山田穂

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平孝酒造 · 宮城

Grade

Junmai

Polishing

60%

About this sake

Brewed with Yamada-ho, the heirloom rice variety that is a genetic parent of Yamada Nishiki, milled to 60%. The aroma is understated, with restrained sweetness giving way to firm acidity and a deep rice umami, finishing short and clean. It's a good match for grilled fish, simmered dishes, hard cheese, or warm-sake snacks.

※ Compiled from public sources · may differ from the actual product

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