니와노 우구이스 도쿠베츠준마이
山口酒造場 · 후쿠오카현
Niwa no Uguisu Tokubetsu Junmai is brewed by Yamaguchi Shuzojo in Kitano-machi, Kurume City, Fukuoka Prefecture. It has a rice-polishing ratio of 60%, using Yamada Nishiki for the koji rice and Yumeikkon for the kake rice, with alcohol content around 15%, a sake meter value of +4, and acidity around 1.5. The taste is crisp and sharp, with a mild aroma and short finish, offering a moderate acidity balanced by the rice's natural umami. It serves as the brewery's standard offering, made as an easy-drinking sake meant to accompany meals without tiring the palate.
※ Compiled from public sources · may differ from the actual product
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