무츠핫센 준마이긴조 구로라벨 히이레
八戸酒造 · 青森
This pasteurized (hi-ire) version of Mutsu Hassen's popular black label junmai ginjo uses Hanafubuki rice polished to 55% at 16% ABV. A showy aroma drifts gently over well-balanced, gentle sweetness met by a quiet acidity, closing moderately fresh. Pair it with fruit, a light dessert, or white fish sashimi to bring out its soft sweetness.
※ Compiled from public sources · may differ from the actual product
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