羽根屋 翼

하네야 츠바사

富美菊酒造 · 富山

Grade

Junmai Daiginjo

Polishing

50%

About this sake

Hane 'Tsubasa' is a Junmai Daiginjo produced by Fumigiku Shuzo in Toyama City, Toyama Prefecture, using locally grown Gohyakumangoku rice. The rice is polished to a seimai buai of 50%, and the sake is bottled unpasteurized (namazake) at 15% alcohol. It is noted for a fragrant ginjo aroma reminiscent of green apple, soft umami, and a clean, transparent finish. It has received gold medals at the International Wine Challenge and a platinum award at Kura Master, and has been served in airline first-class cabins.

※ Compiled from public sources · may differ from the actual product

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