冩楽 播州愛山

샤라쿠 준마이긴조 반슈아이야마

宮泉銘醸 · 福島

Grade

Junmai Ginjo

Polishing

50%

ABV

16%

About this sake

A limited bottling made from Banshu-grown Aiyama polished to 50%, prized for the dense, concentrated sweetness typical of that rice. A fruity, showy aroma opens it, sweetness comes through clearly, and gentle acidity supports a rich, full, substantial body. It calls for food that can match that intensity — grilled fish, simmered dishes, hard cheese, fruit or cheesecake, or cured ham.

※ Compiled from public sources · may differ from the actual product

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