安芸虎

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About this sake

A junmai ginjo namazake brewed by Arimitsu Shuzojo in Aki, Kochi Prefecture. It is made with Kochi-grown rice at a 60% polishing ratio, showing a fresh ginjo aroma of grapefruit-like citrus and tropical fruit with clean acidity. A seasonal limited release suited to drinking chilled in summer.

※ Compiled from public sources · may differ from the actual product

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