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오미네 3츠부 준마이긴조 데와산산
大嶺酒造 · 山口
Ohmine Shuzo uses Dewasansan rice for this junmai ginjo, aiming for a calmer, crisper profile than the brewery's junmai series. A floral but restrained aroma meets a gentle sweetness in balance with acidity, and the light, crisp body finishes cleanly. Enjoy it alongside white fish sashimi, salt-grilled chicken, or salmon sashimi.
※ Compiled from public sources · may differ from the actual product
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