風の森

카제노모리

油長酒造 · 나라현

Grade

Junmai

About this sake

Kaze no Mori is a junmai sake from Yucho Shuzo, a brewery founded in 1719 in Gose City, Nara Prefecture. It is made entirely from locally contracted Akitsuho rice milled to a 65% rice-polishing ratio, and bottled unfiltered and undiluted as a nama genshu (raw, undiluted sake). Residual fermentation carbonation gives a light, natural fizz right after opening, accompanying a pear-like aroma and a balance of sweetness, umami, and acidity that finishes clean. The brewing water is drawn from the mineral-rich, hard groundwater of the Kongo-Katsuragi mountain range, contributing to the sake's firm structure.

※ Compiled from public sources · may differ from the actual product

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