가모시비토쿠헤이지 준마이다이긴조 오마치
萬乗醸造 · 愛知
This junmai daiginjo, milled to 50%, captures Omachi rice's rich flavor set against a bright, sparkling acidity. A subtly floral nose leads into a dry-leaning palate, and while the acid itself stays gentle, Omachi's characteristic savoriness glimmers on a very light, crisp body. It finishes clean and refreshing, and pairs beautifully — almost like a white wine — with white fish sashimi, seafood dishes, or grilled fish.
※ Compiled from public sources · may differ from the actual product
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