朝日山 あさひ山

아사히야마

旭酒造 · 新潟

Grade

Junmai Daiginjo

About this sake

Asahiyama is a sake brand from Asahi Shuzo, a brewery in Nagaoka City, Niigata Prefecture that has been operating since 1830. Its junmai daiginjo is made from Koshitanrei, a Niigata-grown sake rice, polished to a 50% rice-polishing ratio. It offers a fragrant aroma reminiscent of ripe apple and banana, a rounded, full umami palate, and a clean, crisp finish. The sake has an alcohol content of about 15%, a sake meter value of +3 and acidity of 1.4, and can be served chilled or at room temperature.

※ Compiled from public sources · may differ from the actual product

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