신·츠치다 기모토준마이
土田酒造 · 群馬
Brewed completely additive-free with an in-house yeast strain, this junmai mills rice to just 90%, keeping the grain's raw character intact. The aroma barely registers, but a moderate acidity gives the body real richness. The finish lingers, pairing well with hearty food like grilled fish, simmered dishes, or aged meat.
※ Compiled from public sources · may differ from the actual product
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