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油長酒造 · 奈良
Made from Akitsuho, a rice varietal local to Nara, milled to 65%, this is Kazenomori's standard bottling, 'Junmai Shiborihana.' The aroma stays understated, but a juicy, pronounced sweetness meets bold, vivid acidity, giving it the full-bodied richness typical of unfiltered, undiluted nama-genshu. A light fizz rounds it out — it stands up well to fried food, spicy snacks, or salt-grilled chicken.
※ Compiled from public sources · may differ from the actual product
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