寒菊

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간기쿠 주조 · 지바현

Grade

Other

About this sake

Kangiku New Sensation is brewed by Kangiku Meijo in Sanmu City, Chiba Prefecture, as part of the brewery's annual limited Discovery series made entirely from Chiba-grown rice. It is a junmai-grade sake milled to a 90% seimaibuai using Koshihikari rice, making it the only junmai-spec product in the brewery's lineup. Born from the idea of turning everyday table rice into an enjoyable sake, it shows grape- and apple-like fruit notes with a light natural sparkle, bottled unfiltered and undiluted (muroka namagenshu) as a lightly cloudy (usunigori) sake with a clean finish. Alcohol content is 14%, while the nihonshu-do and acidity figures are not disclosed.

※ Compiled from public sources · may differ from the actual product

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