磯自慢

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磯自慢酒造 · 静岡

Grade

Honjozo

About this sake

Isojiman is produced by Isojiman Shuzo, a brewery founded in 1830 in Yaizu City, Shizuoka Prefecture, using underground water from the Oi River that originates in the Minami Alps. This bottling is classified as honjozo, brewed with rice polished to a 65% seimaibuai. The brewery's honjozo is known for a subtle, ginjo-like aroma paired with a clean, crisp finish, making it a versatile choice for everyday drinking with food.

※ Compiled from public sources · may differ from the actual product

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