日高見 弥助芳醇辛口

준마이긴조 야스케 호우준 가라쿠치

平孝酒造 · 宮城

Grade

Junmai Ginjo

Polishing

50%

About this sake

Yasuke is a junmai ginjo made with Yamada Nishiki rice milled to 50%, known for its fragrant ginjo aroma and a dry, clean finish. Subtle acidity sits quietly in the background, while the aftertaste stays crisp and clean right to the end. It pairs well with white fish sashimi, carpaccio, sushi, or a light appetizer.

※ Compiled from public sources · may differ from the actual product

병을 찍으면 이 정보가 자동으로 채워집니다