信州亀齢 酒ひとごこち

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岡崎酒造 · 長野

Grade

Junmai

Polishing

59%

About this sake

Shinshu Kirei's entry-level junmai is made from Nagano-grown Hitogokochi rice polished to 59%. The aroma stays calm, sweetness sits in the middle, and steady acidity supports a full body. Pair it with grilled fish, simmered dishes, or tofu for a short, comfortably umami-driven finish.

※ Compiled from public sources · may differ from the actual product

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