호우카
豊島屋 · 나가노현
Kiippon is Toshimaya's junmai genshu, brewed solely from Nagano-grown rice. Aroma is subtle, medium sweetness meets pronounced acidity, and a fuller body leaves a weight-forward finish. It pairs well with hearty dishes like grilled fish or hotpot.
※ Compiled from public sources · may differ from the actual product
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