十四代 極上諸白

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다카기 주조 · 山形

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About this sake

This junmai daiginjo blends special-grade A-district Yamadanishiki and Aiyama rice from Hyogo. Its name, “morohaku,” refers to sake brewed from highly polished rice, and it combines an elegant ginjo aroma with fresh fruit notes reminiscent of white peach and melon for a luxurious impression. Released only once a year, it's a rare bottle best paired with cream cheese for a special occasion.

※ Compiled from public sources · may differ from the actual product

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