오토코야마 구니요시노나토리자케 오오가라쿠치
渡辺酒造店 · 新潟
A firmly dry (o-karakuchi) tokubetsu junmai made from Miyama Nishiki rice milled to 55%. The nose stays understated, sweetness is clearly restrained, and balanced acidity carries through to a crisp, clean finish. Especially good with salt-grilled fish, grilled fish, or skewers.
※ Compiled from public sources · may differ from the actual product
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