주신구라 다이긴조
奥藤商事 · 兵庫
Chushingura Daiginjo is milled to 40% from Yamada Nishiki. The fine polish shows in a vivid aroma, near-absent sweetness, and light acidity, giving a delicate body and a crisp finish. It pairs well with white fish sashimi or sushi.
※ Compiled from public sources · may differ from the actual product
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