楯野川

楯の川酒造 · 山形

About this sake

A junmai daiginjo brewed by Tatenokawa Shuzo in Sakata, Yamagata Prefecture, with the rice polished to 50%. It uses Dewa Sansan, a sake brewing rice from Yamagata Prefecture, and the alcohol content is set low, in the 14% range, so a quiet aroma spreads and then fades away cleanly. From the moment it is poured, fresh aromas of Western pear and green apple rise, and soft sweetness and pleasant acidity are in balance.

※ Compiled from public sources · may differ from the actual product

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