新澤醸造店 · 宮城
Hakurakusei Junmai Ginjo, made by Niizawa Brewery in Miyagi Prefecture, brings out the structure of rice polished to 55%. The moment it is held in the mouth, a faint fruit aroma and a cool, citrus-like acidity spread slowly, followed by a soft umami with subtle bitterness and astringency drawing a quiet, refined harmony. The density of flavor is light but never plain, and the sharply resolved finish leaves the palate clear; this is a sake completed only alongside a meal, matching a wide range of dishes from seafood and vegetables to fine cuisine.
※ Compiled from public sources · may differ from the actual product
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