하나아비 준마이다이긴조 사케무사시
南陽醸造 · 埼玉
This junmai daiginjo highlights its regional character with Saitama's own Sakemusashi rice, milled to 48% at 16% ABV. A showy, distinctly daiginjo aroma meets restrained sweetness and subtle acidity, striking a balance that's neither too light nor too heavy, finishing crisp. It works broadly with white fish sashimi, semi-hard cheese, appetizers, tempura, or a kaiseki course.
※ Compiled from public sources · may differ from the actual product
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