가모시비토쿠헤이지 준마이다이긴조 야마다니시키 오 뒤 데지르
萬乗醸造 · 愛知
Considered Kuheiji's signature bottling, this junmai daiginjo is brewed from Yamadanishiki polished to 50%. A subtly floral nose gives way to mineral notes and acidity reminiscent of a white wine, carried on a very light, crisp body that flows straight into a clean finish. Serve it with oysters, white fish sashimi, or carpaccio, and that mineral edge really comes alive.
※ Compiled from public sources · may differ from the actual product
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