七賢 蔵出し

시치켄 구라다시

야마나시메이조 · 山梨

Grade

Other

About this sake

A limited release of Shichiken, the leading local brand that Yamanashi Meijo, in Hakushu, Hokuto City, Yamanashi Prefecture, has brewed with the subterranean water of Kai-Komagatake since its founding in 1750. "Kuradashi" is a honjozo-grade muroka nama genshu released each year in time for the brewery's open-house event, made from Hitogokochi rice at a 70% rice polishing ratio and 19% alcohol. Drawing on Shichiken's own technique beyond the honjozo category, it has a smooth, soft mouthfeel, with an apple-like aroma and taste in which body, acidity, and sweetness blend quietly. The concentrated umami typical of an unfiltered genshu and a fresh, crisp rice flavor make it known as a special limited item distributed for visitors to the brewery.

※ Compiled from public sources · may differ from the actual product

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