みやさか miyasaka美山錦

미야사카 미야마니시키 준마이긴조

宮坂醸造 · 長野

Grade

Junmai Ginjo

Polishing

55%

ABV

15%

About this sake

Miyasaka's junmai ginjo is made from Nagano's Miyama Nishiki rice milled to 55%, fermented with No. 7 yeast, and bottled at 15% ABV. The aroma stays subtle while a round sweetness comes forward, supported by a clear acidity that balances the medium body. It pairs well with white fish sashimi, salt-grilled chicken, or tempura.

※ Compiled from public sources · may differ from the actual product

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