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澄川酒造場 · 山口
Toyo Bijin's flagship, 'Ichiban Matoi,' brewed from Yamada Nishiki polished to 40%. A gorgeous aroma befitting a flagship rises above a rich, pronounced sweetness balanced by mid-level acidity. It finishes with an exceptionally clean, crisp acidity, making it a versatile match for white fish sashimi, salted grilled chicken, hard cheese, tempura, or appetizers.
※ Compiled from public sources · may differ from the actual product
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