텐포이치 준마이긴조 야마다니시키
天宝一 · 広島
Brewed by Tenpoichi, the only local sake maker in Fukuyama, Hiroshima, this junmai ginjo is made entirely from Yamada Nishiki rice. Its floral ginjo aroma, a hallmark of that rice, floats above a faint sweetness and bright acidity, settling into a well-balanced body with a clean finish. It pairs beautifully with white fish sashimi or sushi, each lifting the other.
※ Compiled from public sources · may differ from the actual product
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