日高見 愛山

준마이긴조 아이야마

平孝酒造 · 宮城

Grade

Junmai Ginjo

Polishing

50%

About this sake

This junmai ginjo is brewed with Aiyama, a rice so prized it's nicknamed 'the phantom rice,' milled to 50%. A floral ginjo aroma opens onto a restrained sweetness with subtle acidity in the background, finishing crisp and clean. It shines alongside white fish sashimi, carpaccio, sushi, or a light appetizer.

※ Compiled from public sources · may differ from the actual product

병을 찍으면 이 정보가 자동으로 채워집니다