日高見 助六江戸桜

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平孝酒造 · 宮城

Grade

Junmai Daiginjo

Polishing

50%

About this sake

Brewed with special-grade Yamada Nishiki rice from the Yoshikawa and Tojo growing areas and fermented with Miyagi yeast, this junmai daiginjo carries a well-balanced +4 nihonshu-do profile alongside a floral ginjo aroma and a light, crisp body that stays smooth and clean through the finish. At 16% ABV, it's Hirako Shuzo's flagship expression and a particularly good match for seafood.

※ Compiled from public sources · may differ from the actual product

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