유키노보샤 준마이다이긴조
齋彌酒造店 · 秋田
Milled from Yamada Nishiki to 45%, this is Yukinobosha's premium standard junmai daiginjo. An elegant, showy daiginjo aroma meets restrained sweetness and gentle acidity for a light, clean body with a crisp finish. It pairs well with white fish sashimi, semi-hard cheese, appetizers, tempura, or fruit.
※ Compiled from public sources · may differ from the actual product
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