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長沼 · 山形
Somura Junmai Ginjo Ushuhomare is milled to 50% from Yamagata-grown Ushuhomare rice, at 16% ABV. It shows a blooming aroma with subtle sweetness and harmonious acidity, giving a soft medium body and a clean finish. It pairs well with white fish sashimi or sushi.
※ Compiled from public sources · may differ from the actual product
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