冨田酒造 · 滋賀
A Shiga sake brewed by Tomita Shuzo, founded in the Tenmon era and keeping its history for more than 460 years. It features the full taste of rice together with clear acidity, shows different faces across a range of temperatures from chilled to hot, and pairs widely with food. A junmai at a 60% rice polishing ratio, it offers a light yet deep taste.
※ Compiled from public sources · may differ from the actual product
병을 찍으면 이 정보가 자동으로 채워집니다