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王祿酒造 · 시마네현
Ouroku Shizukudare is a Junmai Daiginjo sake with a rice-polishing ratio of 50%, produced by Ouroku Shuzo in Higashi-Izumo, Matsue City, Shimane Prefecture. The brewery traces its roots to the late Edo period in the former village of Iya, Izumo District, and began sake production in 1872. All of its sake is unfiltered and mostly bottled unpasteurized, with pasteurized versions given only a single heat treatment at bottling to preserve a natural character. This approach results in a rich, full-bodied flavor that pairs well with a wide range of dishes and leaves a lingering finish.
※ Compiled from public sources · may differ from the actual product
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