くどき上手

亀の井酒造 · 山形

About this sake

Kudoki Jozu Junmai Ginjo, from Kamenoi Shuzo in Yamagata, is a premium sake with the rice polished to 50%. It is a junmai ginjo brewed without added distilled alcohol, from rice, koji, yeast, and water alone, produced by an ultra-low-temperature, slow fermentation method.

※ Compiled from public sources · may differ from the actual product

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