磯自慢

이소지만

이소지만 주조 주식회사 · 시즈오카현

Grade

Junmai Ginjo

About this sake

Isojiman is produced by Isojiman Shuzo, a brewery in Yaizu, Shizuoka Prefecture, founded in 1830. This Junmai Ginjo uses Yamada Nishiki rice from the Special A district of Tojo, Hyogo Prefecture, polished to around 50%, and is fermented with Shizuoka's own acetate isoamyl-type yeast. It offers a gentle fruity aroma reminiscent of white peach, melon, and pear, with a clean, balanced finish and a subtle rice-derived umami. The brand is well suited to seafood dishes and was served as the toasting sake at the 2008 G8 Toyako Summit dinner.

※ Compiled from public sources · may differ from the actual product

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