준마이자케
宗玄酒造 · 石川
This junmai from Sogen is made from Yamada Nishiki polished to 55%. The aroma stays quiet and the sweetness crisp and restrained, but moderate acidity supports the rice's umami for a fuller body. The finish is short and light, pairing well with grilled fish or dishes meant for warmed sake.
※ Compiled from public sources · may differ from the actual product
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