긴조 나츠긴
平孝酒造 · 宮城
A summer-only ginjo milled to 50%. A floral ginjo aroma meets a restrained sweetness and a light, crisp body, closing on a clean, precise finish. Best served chilled alongside white fish sashimi, carpaccio, summer snacks, or a light appetizer.
※ Compiled from public sources · may differ from the actual product
병을 찍으면 이 정보가 자동으로 채워집니다