덴비 준마이긴조
長州酒造 · 야마구치현
This junmai ginjo from Tenbi is made with Yamada Nishiki polished to 60%, known for its gorgeous aroma and soft umami. A rich, gorgeous aroma unfolds alongside moderate, subtle sweetness balanced by quiet acidity, with a mellow, substantial rice umami that lingers into the finish. It pairs well with umami-rich dishes like grilled fish, simmered fare, or salted grilled chicken.
※ Compiled from public sources · may differ from the actual product
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