亀泉 高育63号

가메이즈미 고이쿠63고

亀泉酒造 · 고치현

Grade

Junmai Ginjo

About this sake

This junmai ginjo is brewed by Kameizumi Shuzo in Tosa City, Kochi Prefecture, using the Kochi-developed sake rice variety Koiku 63-go (also known as Kazenariko), polished to 55%. It is fermented with Kochi yeast AA-41 and has an alcohol content of around 16.5%. The sake shows a fruity aroma reminiscent of banana and melon, a clear, juicy palate, and a crisp dry finish.

※ Compiled from public sources · may differ from the actual product

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