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日本盛 · 兵庫
Chotokusen Sohana Junmai Ginjo is milled to 55% from Yamada Nishiki and fermented with the brewery's proprietary Sohana yeast. That yeast lends a distinct floral aroma, with subtle sweetness and harmonious acidity giving a soft medium body and a clean finish. Pair it with white fish sashimi or sushi to let the floral notes stand out.
※ Compiled from public sources · may differ from the actual product
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